Our Products
We distribute our products under three different lines and brands
Etrusco Pizza, as the name says, identifies our pizzas, both the bases to be dressed, and the ready-made pizzas
IMPERIUM PINSA, the brand of our fresh products from the Roman ancient tradition.
Crocchetteria Italiana, identifies our delicious croquettes and rice balls
IMPERIUMPINSA
We are a totally customer focused group of individuals with a unique understanding of solar, its capabilities and its limitations
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High Digestibility
72 Hr Natural Leavening
Always Fragrant
HIGH QUALITY RAW MATERIALS, ROUND IN SHAPE AND ALWAYS…
…Handcrafted
ETRUSCO PIZZA
Our brand of fine quality bases ready to be dressed, or ready made pizzas, alway handcrafted in Italy and frozen with the most modern techiques to preserve the originale taste
BASES ANDREADY MADEPIZZA
Our company exports pre-cooked bases for pizzas or ready-to-cook pizzas, providing the highest quality Italian products for distribution on the main European and non-European markets
Pizza Bases
our Pizza base is obtained from a mixture consisting of high quality raw materials, it is round in shape and always handcrafted
Croquettes OfThe Italian Tradition
Sicilian Arancina
The result of the ancient Sicilian culinary tradition, the most typical of the stuffed rice balls.
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Amatriciana’s Arancina
Specialtie of Roman culinary culture characterized by a particularly shaped rice with a round pastel and breaded shape.
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Cheese And PepperArancina
Rice balls, round in shape, battered and breaded, with a mixture of mozzarella and pepper.
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‘Nduja Supplì
Variant of the rice Supplì enriched with Calabrian ‘Nduja, a typical hot sauce from the Calabria region of southern Italy, for palates which enjoy strong flavors.
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Rice Supplì
Specialties of Roman cuisine, characterized by a particular oval-shaped risotto.
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Cooked HamAnd Mozzarella Arancina
Sicilian cuisine specialties with butter based risotto and saffron, stuffed with cooked ham and mozzarella.
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Carbonara’sArancina
Specialties of Roman cuisine, with risotto based on butter and saffron, round pastel and breaded, with a filling of pork belly, mozzarella and pecorino.
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