We are a totally customer focused group of individuals with a unique understanding of solar, its capabilities and its limitations.
Our brand of fine quality bases ready to be dressed, or ready made pizzas, alway handcrafted in Italy and frozen with the most modern techiques to preserve the originale taste
Our company exports pre-cooked bases for pizzas or ready-to-cook pizzas, providing the highest quality Italian products for distribution on the main European and non-European markets
Quality, excellent freshness and high digestibility of a soft and fragrant pasta that can be used for the most varied preparations.
The result of the ancient Sicilian culinary tradition, the most typical of the stuffed rice balls.
Specialtie of Roman culinary culture characterized by a particularly shaped rice with a round pastel and breaded shape.
Rice balls, round in shape, battered and breaded, with a mixture of mozzarella and pepper.
Variant of the rice Supplì enriched with Calabrian ‘Nduja, a typical hot sauce from the Calabria region of southern Italy, for palates which enjoy strong flavours.
Specialties of Roman cuisine, characterized by a particular oval-shaped risotto.
Sicilian cuisine specialties with butter based risotto and saffron, stuffed with cooked ham and mozzarella.
Specialties of Roman cuisine, with risotto based on butter and saffron, round pastel and breaded, with a feeling of pork belly, mozzarella and pecorino.
Our authentic recipes reflect authenticity and passion for local ingredients.
Prepared using durum-wheat semolina pasta of Gragnano and a tornato, mozzarella and perfumed basil sauce.
Simple and tasty, it’s prepared using durum-wheat semolina pasta
of Gragnano and a tornato, extra-virgin olive oil and chili pepper sauce.
In Roman tradition, it’s prepared using durum wheat semolina pasta of Gragnano and cheese, black pepper and roman pecorino
Prepared using fresh egg pasta and a fresh porcini mushroom and champignon mushroom sauce.
Prepared using fresh frozen ravioli (spinach and ricotta) and a tornato and perfumed basil sauce.
Prepared using tasty potato gnocchi and a tornato, mozzarella and perfumed basil sauce.
Prepared using fine ltalian Carnaroli rice and a fresh porcini mushroom and champignon mushroom sauce.
Prepared using fresh egg pasta and a seafood (calamari, octopus and clams), prawns and tornato sauce.