Green Chile And Chicken Stew
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Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute.
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Philip Jackson
Novembre 17, 2015, 1:13 pmSometimes, I see a recipe that I just know I’m going to need to make and this is one of them!
Carl Parker
Novembre 17, 2015, 1:14 pmI agree! These look sooo good! Definitely giving them a try!
Philip Jackson
Novembre 17, 2015, 1:14 pmThanks for the recipe and inspiration!